Grilled Salmon with Avocado Salsa

Looking for a healthy dinner that doesn’t skimp on flavour? This grilled salmon with avocado salsa is quick to prepare and packed with good fats and fresh ingredients. It’s perfect for a light, satisfying meal any night of the week.

Ingredients:

• 4 salmon fillets, skin on
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp ground cumin
• Salt and pepper, to taste

For the avocado salsa:

• 1 large avocado, diced
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• Juice of 1 lime
• 1 tbsp fresh coriander, chopped
• Salt and pepper, to taste

Method:

1. Preheat a grill pan or barbecue to medium-high heat.
2. In a small bowl, mix olive oil, lime juice, cumin, salt and pepper. Brush over the salmon fillets.
3. Place salmon skin-side down on the grill and cook for 4–5 minutes per side, or until just cooked through and lightly charred.
4. While the salmon cooks, combine all salsa ingredients in a bowl. Gently toss to combine.
5. Serve the grilled salmon topped with a generous spoonful of avocado salsa.

This dish pairs well with a side of steamed greens, roasted sweet potato, or a fresh garden salad. It’s nutritious, delicious, and on the table in under 30 minutes.